Time Out says about Boiling Point
Stephen Graham is a chef on the edge in a one-take drama filled with raw tension and boiling tempers
The trick with running a restaurant is to make it look effortless. The diners should never see the sweat on your brow or feel the jolt of panic coursing through the kitchen as the turbot runs out, or the impact on morale when the blowhard bigots on table nine start making your young Black waitress feel uncomfortable. And they should definitely not hear a big-voiced, stressed-out Liverpudlian chef shouting: ‘Foook lad, sort it!’ at the cowed commis chef shucking oysters the wrong way.
See full article on: https://www.timeout.com/movies/boiling-point-2021